Hospitality Management 15000 Vocational Programs subject sub_topic A degree in hospitality and/or restaurant management often opens up opportunities for trained professions to enter management positions straight from school. Managers often get experience in smaller businesses and are quickly able to work their way up the rungs to larger companies and higher earning potential. 0 0 0 15320 <ul><li>Aspiring hotel/restaurant managers usually have a two or four year degree.</li> <li> Hospitality managers can make over $70,000 in larger hotel or restaurant chains.</li> <li> Most hospitality managers start out in an assistant manager position and eventually move up to general manager.</li> </ul> <p><b>How does someone earn a degree in hospitality/restaurant management?</b></p> <p>There are two major degrees offered for aspiring hospitality/restaurant managers: a 2-year associate's degree, and a 4-year bachelor's degree. An associate's degree usually opens opportunities into smaller establishments, while an individual with a bachelor's degree may be considered as assistant manager or manager for a larger restaurant or hotel chain. Also, once an individual earns a degree, most restaurant and hotels have training programs of their own that teach both through on-the-job training and in a classroom environment. </p> <p><b>What career opportunities does a degree in hospitality/restaurant management open?</b></p> <p>An individual with a degree in hospitality management and with some experience working in the business is able to go into any number of positions in the field. The most entry-level of the manager positions is the first-level manager, or assistant manager. From there, there is opportunity to move into a general manager, lodging manager, food service manager, or sales manager position. Also, some managers are able to specialize in the food industry, to become an executive chef. </p> <p><b>How much money does someone working in the field of hospitality/restaurant management make?</b></p> <p>There are many different levels of management work and all come with slightly different responsibly and income levels. The range of average yearly salaries for hospitality managers starts at $25,000 and goes up to $70,000. However, the nicer the restaurant or hotel, the higher the salary will be. Therefore, there is opportunity to earn more then these average salaries. Managers also receive perks, like free food or lodging.</p> <p><b>What are the advantages and disadvantages of earning a degree in hospitality/restaurant management online?</b></p> <p>This is a field in which it is especially advantageous to get hands-on experience working in restaurants, hotels, and other hospitality service businesses. Since much of the job of a hospitality manager requires working with people, logging hours in a manager position is the best way to learn the ropes. Inversely, it is for this reason, that online learning is also a good option. By taking an online program, aspiring hotel or restaurant managers can also work full time in the industry to get hands-on experience. The only warning with an online educational option in their field is that students need to make sure to balance their work schedule with the hours that are needed to successfully meet the requirements of their online courses.</p> hospitality-restaurant-mgt Hospitality/Restaurant Mgt. Hospitality & Restaurant Management 15230, 15170, 15290, 15340, 15550, 15600 Vocational Training & Certification in Hospitality/Restaurant Management 1 0