15000 Vocational Programs subject sub_topic Baking & Pastry Arts is a field of culinary arts that specializes in the application, design and creation of baked goods and pastries. Courses in baking and pastry arts provide students with training and theoretical knowledge in food safety, nutrition, and customer service, with a focus on skills unique to the baking and pastry field. Students learn techniques such as cake, bread and pastry baking, plating techniques, and baking science. Graduates of a baking arts or pastry arts school will find themselves well-prepared to work as a baking chef, pastry chef and patisserie. 0 0 1 15160 baking-pastry-arts Baking & Pastry Arts Baking & Pastry Arts 15230, 15350, 15320 Get Trained in Baking & Pastry Arts - Search Accredited Culinary Schools & Career Training Programs 1 0 0