Hospitality/Restaurant Mgt.

Hospitality and restaurant managers plan, organize, and oversee the day-to-day operations of an establishment by preparing budgets, hiring and managing staff, keeping apprised of trends and customer needs, and developing and modifying policies. Those who wish to pursue careers in this field may obtain a certificate, associate’s degree, or more commonly, a bachelor’s degree from an accredited institution offering hotel management, tourism and hospitality, or culinary management programs. Employment in the field of restaurant management is anticipated to increase by five percent, while the hotel management industry is expected to see a 17.1 percent growth in employment by 2016.

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Hospitality/Restaurant Mgt.

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