Culinary
Students at culinary arts programs learn all about food preparation, cooking, kitchen equipment, management, and food presentation skills. Graduates with a culinary arts degree can acquire a job in one of the following fields: restaurant management, cafeteria management, executive chef, sous chef, or catering. Culinary professionals can expect to earn an average salary of $36,000 to $60,000 per year. As more and more people dine out, an increasing number of culinary job positions will be created.
Schools Offering Culinary
Antonelli College
- Hospitality/Restaurant Mgt.
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Lincoln Technical Institute
- Culinary Arts
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Kendall College
- Baking & Pastry Arts
- Culinary Arts
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- Hospitality/Restaurant Mgt.
Beckfield College
- Hospitality/Restaurant Mgt.
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Andover College
- Hospitality/Restaurant Mgt.
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Arizona Culinary Institute
- Culinary Arts
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The Art Institutes
- Baking & Pastry Arts
- Culinary Arts
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- Hospitality/Restaurant Mgt.
Dorsey Schools
- Culinary Arts
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LEcole Culinaire
- Baking & Pastry Arts
- Culinary Arts
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- Hospitality/Restaurant Mgt.
Lincoln College of Technology
- Culinary Arts
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Salter College
- Culinary Arts
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Lincoln Culinary Institute
- Baking & Pastry Arts
- Culinary Arts
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- Hospitality/Restaurant Mgt.
Scottsdale Culinary Institute
- Culinary Arts
- Hospitality/Restaurant Mgt.
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- Le Cordon Bleu
Le Cordon Bleu College of Culinary Arts - Atlanta
- Culinary Arts
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- Le Cordon Bleu
Orlando Culinary Academy
- Culinary Arts
- Hospitality/Restaurant Mgt.
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- Le Cordon Bleu
