Overview
Founded in 1977, California Culinary Academy provides specialized culinary education to those students looking for professional culinary careers. Associate degrees and certificates are available in Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality and Restaurant Management, and Baking and Pastry Arts. Campus is conveniently located in San Francisco, California.
Student Appeal
Small class sizes facilitate focused attention, while industry-professional instructors provide behind-the-scenes insights and career advice to students. Each class incorporates practical learning through kitchen labs that accurately reflect professional conditions. Students can learn by doing and applying classroom theory to scenarios similar to their career environments. Student services include guest lectures, club activities, and student events. Career placement assistance is available to all students, along with resume and interview workshops. Student housing is offered to students on a first-come, first-serve basis, with priority granted to families.
Financial
Tuition planners are on hand to assist students with finding the right financial plan. Financial aid is available for qualified students in the form of federal loans, grants, and work-study. California Culinary Academy is accredited by the Accrediting commission of Career Schools and Colleges of Technology (ACCSCT).
Programs Offered:
Associate Degrees
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Hospitality and Restaurant Management
Certificate
® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
CEC2108959 – 07/07
